{"id":2998,"date":"2022-07-29T11:47:48","date_gmt":"2022-07-29T09:47:48","guid":{"rendered":"https:\/\/www.impacts.at\/?page_id=2998"},"modified":"2026-03-13T09:53:37","modified_gmt":"2026-03-13T08:53:37","slug":"team","status":"publish","type":"page","link":"https:\/\/www.impacts.at\/en\/team\/","title":{"rendered":"Team"},"content":{"rendered":"

Team<\/h1><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>

Team Vienna<\/p>\n<\/div>

<\/span><\/div><\/div><\/div>
<\/span><\/a><\/span>

Team Salzburg<\/p>\n<\/div>

<\/span><\/div><\/div><\/div><\/div><\/div>

Managing Director<\/p>\n<\/div><\/div><\/div>

\"Gesch\u00e4ftsf\u00fchrer\"<\/span><\/div>

Christian Chytil<\/p>\n<\/div>

Managing Director
\nchytil@impacts.at<\/a><\/p>\n<\/div><\/div><\/div>

<\/div><\/div>
<\/div><\/div>
<\/div><\/div>

Wien<\/h2><\/div><\/div><\/div>

Catering<\/p>\n<\/div>

<\/span><\/div>

Vera Matuschek-Diechtl<\/p>\n<\/div>

Division Manager
\nmatuschek@impacts.at<\/a>
\n+43 1 402 08 08<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Barbara H\u00f6ller<\/p>\n<\/div>

Operative Catering Manager
\nhoeller@impacts.at<\/a>
\n+43 1 402 08 08 220<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Philipp Ahrer-Br\u00e1zda<\/p>\n<\/div>

Deputy Division Manager
\nphilipp.ahrer-brazda@impacts.at<\/a>
\n+43 (0) 664 886 37 556<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Andreas Grill<\/p>\n<\/div>

Key Account Manager Catering
\ngrill@impacts.at<\/a>
\n+43 1 402 08 08 240<\/p>\n<\/div><\/div><\/div><\/div>

<\/span><\/div>

Melissa Feuchtgruber<\/p>\n<\/div>

Catering Manager
\nfeuchtgruber@impacts.at<\/a>
\n+43 (0)664 780 280 60<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Kurt Mayer<\/p>\n<\/div>

Catering Manager
\nmayer@impacts.at<\/a>
\n+43 (0)664 886 375 35<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Michael H\u00f6fner<\/p>\n<\/div>

Catering Manager
\nhoefner@impacts.at<\/a>
\n+43 (0)664 886 375 200<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Melanie Pultz<\/p>\n<\/div>

Key Account Manager OL Operations
\npultz@impacts.at<\/a>
\n+43 1 402 08 08 293<\/p>\n<\/div><\/div><\/div><\/div>

<\/span><\/div>

Lubomira Medvedova<\/p>\n<\/div>

\n

Catering Manager
\nmedvedova@impacts.at<\/a>
\n+43 1 402 08 08 224<\/p>\n<\/div>\n<\/div><\/div><\/div>

<\/span><\/div>

Maurice Kozbach-Diallo<\/p>\n<\/div>

\n

Catering Manager
\nmaurice.kozbach-diallo@impacts.at<\/a>
\n+43 (0) 664 780 280 58<\/p>\n<\/div>\n<\/div><\/div><\/div>

\"Cateringleiter\"<\/span><\/div>

Valentin Weissenb\u00e4ck<\/p>\n<\/div>

Catering Manager
\nweissenbaeck@impacts.at<\/a>
\n+43 1 402 08 08 252<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Tanja Hufnagel<\/p>\n<\/div>

\n

Project Assistant
\nhufnagel@impacts.at<\/a>
\n+43 1 402 08 08 200<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

<\/span><\/div>

Agnes Jordanov<\/p>\n<\/div>

Junior Catering Manager
\nagnes.jordanov@impacts.at<\/a>
\n+43 \u00a0(0)664 780 28 052<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Simon Pichler<\/p>\n<\/div>

Junior Catering Manager
\nsimon.pichler@impacts.at<\/a>
\n+43 (0) 664 780 280 67<\/p>\n<\/div><\/div><\/div>

<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>

Gourmet kitchen<\/p>\n<\/div>

<\/span><\/div>

Domenic Steinb\u00f6ck<\/p>\n<\/div>

Chef de cuisine
\nsteinboeck@impacts.at<\/a>
\n+43 1 402 08 08 500<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Markus Lercher<\/p>\n<\/div>

Production Management<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Alexander Heidinger<\/p>\n<\/div>

Production Management WebRestaurant<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Melissa B\u00f6hm<\/p>\n<\/div>

Chef Patissi\u00e8re<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div>

Einkauf<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Michael Wei\u00df<\/p>\n<\/div>

Administration Kitchen | Purchase
\nm.weiss@impacts.at<\/a>
\n+43 1 402 08 08 510<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Petra Stritzl<\/p>\n<\/div>

Head of Purchasing & Sustainability<\/span>
\npetra.stritzl@impacts.at<\/a>
\n+43 664 780 280 64<\/p>\n<\/div><\/div><\/div>

<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>

Marketing | Graphic Design<\/p>\n<\/div>

<\/span><\/div>

Anna Katharina Schmid<\/p>\n<\/div>

Head of Marketing & Communications
\nanna.schmid@impacts.at<\/a>
\n+43 (0)664 780 280 59<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Martina Lundquist<\/p>\n<\/div>

Graphic Design
\nlundquist@impacts.at<\/a>
\n+43 1 402 08 08 641<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Nadine Widi<\/p>\n<\/div>

Social Media & Content Manager
\nnadine.widi@impacts.at<\/a>
\n+43 (0) 664 780 280 57<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

IT | Building Services<\/p>\n<\/div>

<\/span><\/div>

Thomas Vanek<\/p>\n<\/div>

IT Manager
\nsupport@impacts.at<\/a>
\n+43 1 402 08 08 665<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Human Resources<\/p>\n<\/div>

<\/span><\/div>

Dalma Szalay<\/p>\n<\/div>

HR Business Partner | Recruiting
\ndalma.szalay@impacts.at<\/a>
\n+43 (0)664 886 37 555<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Daniela Weigl<\/p>\n<\/div>

HR Generalist
\nweigl@impacts.at<\/a>
\n+43 1 402 08 08 680<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Hady\u00a0 El Kareh<\/p>\n<\/div>

HR Generalist
\nelkareh@impacts.at<\/a>
\n+43 1 402 08 08 670<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div>

Personnel service<\/p>\n<\/div>

<\/span><\/div>

Vanessa Hofer<\/p>\n<\/div>

Head of Personnel Coordination
\nhofer@impacts.at<\/a><\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

David Langmann<\/p>\n<\/div>

Personnel services | Recruiting & Training
\nlangmann@impacts.at<\/a><\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Alexander Lipscher<\/p>\n<\/div>

Supervisor Congresses
\nlipscher@impacts.at<\/a>
\n+43 1 402 08 08 315<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div>

Warehouse<\/p>\n<\/div>

Warehouse<\/p>\n<\/div>

lager@impacts.at<\/a>
\n+43 1 402 08 08 404<\/p>\n<\/div><\/div><\/div>

Vehicle fleet<\/p>\n<\/div>

fuhrpark@impacts.at<\/a>
\n+43 1 402 08 08 555<\/p>\n<\/div><\/div><\/div>

<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>

Webrestaurant<\/p>\n<\/div>

\"Leitung<\/span><\/div>

Florian Scholl<\/p>\n<\/div>

Division Manager WebRestaurant
\nscholl@webrestaurant.at<\/a>
\n+43 1 402 08 08 152<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Timea K\u00fcnzl<\/p>\n<\/div>

Customer Service Specialist
\nkuenzl@impacts.at<\/a>
\n+43 1 402 08 08 160<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div>

Stadion Salzburg<\/p>\n<\/div>

\"Leitung<\/span><\/div>

Tobias Ritthaler<\/strong><\/p>\n<\/div>

Head AK\u00dc
\nEvent Gastronomy Manager
\nritthaler@impacts.at<\/a>
\n+43 1 402 08 08 820
\n+43 (0) 664 851 57 42<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Michael Schwarzl<\/p>\n<\/div>

Head of Personnel Services
\nschwarzl@impacts.at<\/a>
\n+43 1 402 08 08 821
\n+43 (0) 664 886 375 65<\/p>\n<\/div><\/div><\/div>

Magdalena Maderecker &
\nNina Stasny<\/p>\n<\/div>

Personnel Service
\nsalzburg@impactsstaff.at<\/a>
\n+43 (0) 664 886 375 44
\nwww.impactsstaff.at<\/a><\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Salzburg<\/h2><\/div><\/div><\/div>

Catering<\/p>\n<\/div>

\"Betriebsleitung<\/span><\/div>

Elisabeth Unterberger<\/p>\n<\/div>

Operations Manager Salzburg
\nunterberger@impacts.at<\/a>
\n+43 664 780 280 50<\/p>\n<\/div><\/div><\/div>

\"Stefanie<\/span><\/div>

Stefanie Huber<\/p>\n<\/div>

Key Account Manager
\nAssistent Operations Manager
\nhuber@impacts.at<\/a>
\n+43 662 45 94 25 – 823<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Corporate Catering<\/p>\n<\/div>

\"Key<\/span><\/div>

Julien Scherle<\/p>\n<\/div>

Head of Corporate Catering
\nscherle@impacts.at<\/a>
\n+43 662 45 94 25 – 802<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div>

Administration<\/p>\n<\/div>

<\/span><\/div>

Brigitte Haider<\/p>\n<\/div>

F&B | Office Administration
\nbhaider@impacts.at<\/a>
\n+43 662 45 94 25 – 817<\/p>\n<\/div><\/div><\/div>

\"Personalkoordination\"<\/span><\/div>

Yvonne Schmid<\/p>\n<\/div>

Staff Coordination
\nschmid@impacts.at<\/a>
\n+43 662 45 94 25 – 812<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

Gourmet kitchen<\/p>\n<\/div>

\"K\u00fcchenchef\"<\/span><\/div>

Ewald Safran<\/p>\n<\/div>

Chef de cuisine
\nkuchl.sbg@impacts.at<\/a>
\n+43 662 45 94 25 – 816<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2998","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nTeam - Impacts Catering<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.impacts.at\/en\/team\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Team - Impacts Catering\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.impacts.at\/en\/team\/\" \/>\n<meta property=\"og:site_name\" content=\"Impacts Catering\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/de-de.facebook.com\/impactscatering\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-13T08:53:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.impacts.at\/wp-content\/uploads\/2022\/07\/Open-Graph.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.impacts.at\/en\/team\/\",\"url\":\"https:\/\/www.impacts.at\/en\/team\/\",\"name\":\"Team - 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