YOUR IMPACT

• Supporting the head chef in day-to-day operations
• Creating and maintaining shift schedules for the kitchen team
• Ordering food and kitchen supplies from vendors
• Monitoring stock levels and inventory

• Assisting with incoming goods inspection
• Coordinating between kitchen, warehouse, and purchasing
• Administrative tasks such as order lists, calculations, and documentation
• Contributing to the planning of events and production workflows
• Operational particiaption at events

WHAT YOU BRING TO THE TABLE

• Completed vocational training as a chef
• Initial professional experience in a similar role
• Strong organisational skills
• Structured, precise, and reliable working style
• Understanding of shift planning and staff organisation

• Proficiency in MS Office
• Team player with strong communication skills
• Independent and solution-oriented approach to work
• Good command of German and English; additional languages are an advantage

What you can expect

• Diverse opportunities to actively contribute and help shape the company
• A family-like atmosphere with short decision-making processes

• Complimentary lunch from our in-house cantine
• Back fitness classes to promote mobility and flexibility

what you’ll earn

The minimum salary for this position is €2,800.00 gross per month (based on a 40-hour week). Depending on qualifications and experience, a higher salary is possible.

We look forward to receiving your application!